Junior: The Real Filipino Deal

I have always been keenly interested in trying Filipino food because I love new cultural experiences. It’s one of the many reasons that I love living in Montreal!

When Junior arrived in Little Burgundy, the reviews were positive so I kept it on my radar. Two years in and it’s still going strong. One day, the Facebook page won me over with a photo of some gorgeous fried shrimps so we hopped in the car, ready to order each and every one of their seafood dishes. Sadly, we learned they had run out. We left disappointed. We returned again a week later, this time with our friends Christina and Andy, only to be turned away again due to a private party at 8pm. I explained our situation to the waiter. He apologized but said there was nothing he could do.

We stood on the sidewalk for a few minutes feeling defeated. To our surprise the owner popped his head out. He ushered us in, explaining that he wanted to accommodate us regardless. How amazing is that? Our tummies rejoiced.

We were seated near the window with a view of Notre Dame street. The vibe is really down to earth-nothing fancy, with paper place mats and colourful chairs. Various sauces adorn every table.

We began with a salad. I really enjoyed this dish- big slices of mango mixed with tomato and onions, tossed in fish sauce, among other things. I loved the tanginess of the raw mango slices. The jicama was a nice, unfamiliar taste that offered a welcoming crunch.



We also tried the ceviche. I can’t say it was our favorite. There were not a lot of pieces of seafood and it was bit rubbery. It also lacked flavor. However the taro chips were a tasty, unique accompaniment.


Next, Christina’s idea, the fish, was stellar. Butterflied, then fried to perfection, it was a beautiful combination of savoury and tangy. This fish was the clear winner, we could have ordered another.

The shrimps were fun! Chris and I grew up as witnesses to the eating habits of our parents (shrimps: skin, head, eyes and all!). Were we up for the challenge? Really, it was the only way to eat these little delights because otherwise, it just wouldn’t have been authentic. I tried one peeled, without the head for comparison and they really did taste better whole, especially with the spicy condiment.


Beer Guy had an amber Ghost Farm Oatmeal Pale Ale (OPA), a unique and delicious beer. It was velvety smooth like an oatmeal stout with lively hoppy accents that complemented the savoury dishes.

Thank you to the owners for allowing us to sit in during the private party. We got to witness a kamayan dinner party, where traditional foods are served over banana leaves instead of plates, and guests eat with their hands. Looks like fun!

We really loved the food and the ambience at Junior. The waiter and waitress were extremely attentive and friendly. Also, Junior is one of the more affordable restaurants in the neighbourhood. I highly recommend giving it if you want to try something a little different in a relaxed atmosphere.



Since its opening over a year ago, Beer Guy and I have been curious to check out this Haitian restaurant, co-owned by Regine and Win of Arcade Fire (the concert last week at the Bell Centre was terrific by the way, great energy!)

We walked right by the restaurant. We backtracked and stepped inside what looked like a haunted house from the outside. We were greeted by a gorgeous interior, complete with enormous chandelier!

We were led upstairs to extra seating space as the main downstairs area was packed, even thought it was Monday night. Our waitress was bubbly and welcoming and reminded me of Genevieve Borne, the 1980s VJ of Musiqueplus fame (Xennials will know who I am talking about).

We started with drinks. I asked for something light and refreshing and was recommended the ‘mant’, I’m guessing a play on the word “menthe”. Delicious. I could have had 2…or 3…or 4 but alas I am a light weight.

The menu is pescatarian friendly, with some vegetarian options. I was impressed by their choice of menu items and found it hard to narrow it down but we figured it out with the help of our waitress.

I’m familiar with accras as deep fried fish fritters but the option on the menu was vegetarian. They are described as haitian donuts, but they remind me of falafel. They were well seasoned and we loved the outer crunch. The highlight of this dish was the home-made mayonnaise that accompanied the accras. I couldn’t convince them to give me the recipe.

We also ordered the ceviche. I almost fell off my chair with this dish. Creamy from the coconut milk and bright from the tartness, it was topped with perfectly fried, crunchy onions. They were very generous with the amount of seafood in the dish. Also, the seafood was marinated to perfection, not rubbery at all. Fried plantains accompanied the ceviche. They were overly dense, I was hoping they’d be lighter.

Next, we needed a salad to cut through the richness. The avocado salad was impressive, to say the least. Normally when I order avocado with my food, I’m lucky if I get a quarter piece. We were blessed with mounds and mounds of it, topped with a perfectly balanced vinaigrette. The highlight of this salad was the little bits of crunch provided by the fried beets and puffed rice sprinkled on top. I’m sad I couldn’t capture a good photo but a photo wouldn’t have done it justice anyhow.

To end the meal, we ordered lambi with rice. Don’t be fooled, this is not a cutesy word for lamb. Lambi is conch.  Remember those huge spiral shaped shells we used to hold up to our ears to hear the ocean when we were kids? The mollusk was cooked in a beautiful curry. Ask Beer Guy, I am rarely impressed by Montreal curries but this one was out of this world. I couldn’t tell what spices they used but I can say that the island vibe was alive in this dish! Bravo!

Overall, I would definitely recommend this restaurant if you are looking for something a little different. They offer great, authentic Haitian food. If you enjoy a fun island vibe (who doesn’t?), then this is the place for you. The restaurant is also very affordable, and the portions are large. I give Agrikol two thumbs and two big toes up!



I’m not normally a fan of vegan fare but what really drew me to Lov was it’s beautiful, Instagram-worthy pics. The decor is gorgeous; the colours are serene and comforting. Everything, down to the copper and green lamps, was chosen with great consideration. Walking in, I thought, “I need a mellow drink to reflect this mood”. Hands down the best mocktail I have ever had: the Pina Koala. Smooth, perfect sweetness, fresh and fun.

As appetizers, we ordered the onion rings and the kimchi fries. The onion rings arrived with a creamy dipping sauce. My best guess: cashew cream. While delicious, unfortunately it was not the best pairing to go with the rings as it was too light to match the deep fried snack. The rings themselves could have benefitted from spices to lend them a kick.

I’m sure you’re familiar with Beer Guy’s love of Kimchi by now. The kimchi fries were a winner. The fries were crisp and the kimchi sauce was tart and spicy.

Next we ordered the mushroom carpaccio. Lovely plating, the mushrooms were placed delicately on top of sliced avocados, with triangular crunchies for contrast. Unfortunately this dish was a miss. The avocado had a watery quality to them.  Thee mushrooms’ earthiness drowned out by the vinegary marinade.

We were interested in trying a veg dish that was fresh and crisp to clean our palates. We were recommended the root veg with harissa. Not exactly fresh and crisp. The spice mix on top was delicious but the veg was a little monotonous and fibery.

Finally we had the buckwheat gnocchi. This dish was gorgeous with their signature green hue. The Buckwheat flour lends a texture to the gnocchi that takes some getting used to but once we did, it was smooth sailing. The hemp-basil pesto was bright and refreshing. The flavour was stunning and the portion was very filling.


While I would say Lov achieved a 50-50 hit and miss ratio with their dishes, luckily they change the menu from time to time, perhaps seasonally.

There’s no doubt that Lov is a big hit with the vegan crown, with a new location now open on de la Montagne. Despite the lack lustre food experience, I would still give it another shot to try other dishes.



Plane ticket to Vancouver or Dinner at Park

For our week off from work, we decided on a staycation. We figured there’s so many things to enjoy in Montreal, why not just stay here. We chose dinner at Park as our extravagant indulgence. This was our se
cond time here. Why? Because I couldn’t go another day looking at those beautiful sashimi platters on my Facebook feed. I had to tick this one off my bucket list.

We were seated at the bar and greeted by a moustachioed gentleman. What a moustache it was, twisted and tweaked with care. We explained exactly why we were there, he listened and light hearted jokes ensued, always a sign of good things to come.

Sitting at the bar is a must. We watched the sushi chefs techniques: how to cut fish, assemble and roll. It was like attending a sushi class as a bonus to our dinner.

Obviously, we ordered the ultimate sashimi platter, omakase style (chef’s choice). It took us 3 hours to eat this beauty, which consisted of fresh, sustainable fishes including salmon, king crab, sea urchin, toro (fatty tuna belly), seared tuna, and snapper, acupunctured for tenderness. $125 per person with the toro. All the fish is line-caught.

The salmon was buttery. One of my favourites. The king crab was probably an acquired taste. Tough little pieces of white flesh. One of the chefs eagerly asked if we liked it, explaining to us that this was the most expensive piece on the platter. I was too shy to say I didn’t like it. It tasted a bit fishy and the rubberiness was odd. Matt loved the sea urchin. We stepped on a family of them once in Mexico. The pain that ensued is akin to lighting your feet on fire, which makes me not feel bad for eating them. I got over my squeamish side regarding the urchin as soon as I tasted the flavour combinations. Really inspiring. The caviar with its saltiness was a nice touch. Apparently some specimens are flown in directly from Japan. I’m guessing the tuna. I don’t normally like tuna but I am now a convert. The tuna with spices seared around the edges was juicy and delicious, not dry at all. I gulped those down pretty quickly. The toro was succulent and beautiful. Also one of my favorites.

The pickled veggies were a nice accompaniment. I wished there were more. We barely touched the sauces they provided, except for the chimichurri to dip the seared tuna. While they were delicious accompaniments, we found the best partner to be the soy sauce and fresh wasabi. It took us 3 hours to eat this beautiful masterpiece.

Considering Park is an established restaurant in Montréal, run by renowned chef Antonio Park, it’s no surprise that our evening was exquisite. Eating the fresh sashimi was like devouring a piece of art. Great service and entertaining sushi chefs made this night complete. Next time, I think we should order a smaller platter!

Beer Guy Recommendation: Go with a Japanese beer. The Japanese have a fine tradition of brewing light lagers such as Asahi or Sapporo. They do a fine job of complementing sashimi’s tastes and textures.